Make and share this Ethiopian Party Punch recipe from Food.com.
Author: Happy Harry 2
Make and share this Ginger-Cucumber Limeade recipe from Food.com.
Author: cookiedog
Entered for safe-keeping. Here's a champagne cocktail with a twist, perfect for a brunch, found in Woman's World 12/31/07.
Author: KateL
Make and share this Cranberry Lime Pitcher Drinks recipe from Food.com.
Author: Calee
This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer!
Author: Engrossed
I learned this recipe in a small resturant in San Marcos while on a military tour. its a sour sweet blend.
Author: B Ahart
A very delicious puch for the coming Holiday Season!! Looks great in a glass bowl, and is so easy to make.
Author: Chef mariajane
Make and share this Puerto Rican Rum Punch recipe from Food.com.
Author: Vino Girl
Even the very smallest ghouls can and will enjoy this fun Halloween drink. Servings depends on the size of your cup or glass so ignore what it says at the bottom. Cook time is stir time.
Author: Annacia
Wonderful for summer! Watermelon, strawberries, lemonade=Yum! Cook time is chill time. Adapted from BH&G magazine.
Author: Sharon123
This recipe came from Australian Good Taste magazine. I haven't actually tried it yet, but it sounds very refreshing - perfect for summer and long, lazy afternoons with friends and family!
Author: Sazza
This is a creamy, fruity, fizzy drink that would be great to serve at a brunch or party. Great for adults and kids alike!
Author: Pam-I-Am
This is a terrific recipe for "hooch" party punch. This drink is reminiscent of something you'd have on a booze-cruise in the Islands or something. It's fruity and contains rum and what could ever go wrong...
Author: BlondieItaliana
Make and share this Lavender Mint Tea Punch recipe from Food.com.
Author: Alia55
The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a...
Author: Vino Girl
I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle...
Author: Mandy
A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'....
Author: bluemoon downunder
We actually live on Golden Glow Dr. so I was searching for recipies for a block party we were having and found this recipie. We made it and it turned out to be a hit with the neighbors. Very smooth taste...
Author: Gordon and Lorraine
Here's a good hint, freeze the Chambord, Triple Sec, brandy and pineapple juice, it will not freeze to solid because of the alcohol, it will have the texture of a slushy and will keep the punch cold longer!...
Author: Kittencalrecipezazz
Serve this in a large bowl or completely prepare and pour into tall glasses, place a cinnamon stick in each glass then sprinkle each glass with nutmeg. This should give you about 16 (8-ounce) servings
Author: Kittencalrecipezazz
Make and share this Sun-Kissed Citrus Punch recipe from Food.com.
Author: PalatablePastime
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us & another that is certainly a timely finding w/the holidays approaching (Time does not...
Author: twissis
Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm...
Author: isispleiades
This is a very refreshing punch. I think I got the recipe from "Alive" magazine. NOTE: Prep time does not include chilling time for the tea and juices.
Author: Sweet PQ
To my surprise there were only a few Dragon drink recipes on Zaar so I took it upon myself to add some more. These came from hand written cards I picked up at a garage sale.
Author: Nyteglori
The recipe is given for a single serving. To make enough to fill a punch bowl, simply multiply portions by the number of servings it will hold.
Author: Kim Ong
This is a punch WITH a punch. It requires an ice ring and we have been known to color ours in purple, green or bright gold to match our party theme.
Author: Sherrybeth
This is my very favorite cold weather beverage. I often use fresh apple cider instead of apple juice.
Author: morgainegeiser
Make and share this Fruity Sherbet Punch recipe from Food.com.
Author: Nicole Brummett
This is another discovery in my quest to find non-alcoholic cocktails and mocktails to serve my guests at New Year. It packs a rather sweet punch. It looks a bit like red wine, so I am going to serve it...
Author: Sarah_Jayne
This is an easy, no-egg eggnog and a classic Southern tipple with an alluring blend of sweetness and richness, and a deep-flavored kick. Classically made with a combo of brandy and rum, the milk punch...
Author: BecR2400
This is a typical Venezuelan popular adult and kids drink. It's very easy to prepare and definitely quenches thirst. I have tried to simplify the preparation by doing lt my way. In Venezuela the word ยท"papelon"...
Author: John D.
Make and share this Fresh Lime Soda With Berries recipe from Food.com.
Author: Salvador Vilchis
Make and share this Smirnoff No. 21 & Champagne Sparkle recipe from Food.com.
Author: Smirnoff
I tried this last year for my Valentine dinner with my husband by the swimming pool. The blue of the punch goes very well with the blue waters of the pool ... Oh it was so very romantic. I think the punch...
Author: Kim Ong
Make and share this Fresh Orange-Lemon Drink recipe from Food.com.
Author: Lubie
I came up with this recipe when I had to make punch for a party at my daughters school. The Fuzzy Navel Mix really helps give this punch an extra kick. You could also add the alcohol for adults if you...
Author: Nicole Brummett
A co-worker served this at a party and it was the best. Rich but really cold and addictive. Prep time does not include chill time.
Author: BogeysMom
This recipeis one I came up with while deciding I wanted to make punch for a birthday party. It was such a hit I had to write out the recipe several times. Enjoy!
Author: OhSheila
A make-ahead punch - can be stored in the freezer until needed. From Quick Cooking - submitted by M. Wagner. A nice change from ordinary punches. Allow 2 hours of thawing time right before serving. Makes...
Author: HokiesMom
My husband and I went on the Sea Blaster snorkling tour in St. Thomas during our honeymoon - this is their special concoction that had us buzzed by the time we got back to our cruise ship. So yummy that...
Author: muncheechee
we have a glut of roses at the minute so I came up with this stunning idea to brighten up afternoons in the garden. Depending on the occasion either put the rose heads in glass ramekins and freeze to make...
Author: PinkCherryBlossom
This recipe comes from a dear friend who lived in Metro D.C. It keeps in the refrigerator for several weeks.
Author: kswood